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Applesauce Gelatin Squares

1 Point per serving

4 Pkgs. (3 oz. each) sugar-free raspberry gelatin (or flavor of your choice)

4 C. Boiling water

1 1/2 C. Cold water

1 Jar (46 oz.) unsweetened applesauce

In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13″x9″ dish coated with nonstick cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.

Makes 16 servings

42 Cal, 0 chol., 10g Carb., 1g Protein, trace Fat